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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20191002
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Taste of UTC
DESCRIPTION:Taste of UTC\n\n\nCHOICE OF\n\n\nWedge with Bleu Cheese and Smoked Bacon\n\nField Greens Salad with Parmesan Vinaigrette\n\nNew England Clam Chowder\n\n\nEntr e Choice\n\n\nFilet Mignon 8 oz\n\nBone-In Dry Aged NY Strip 14 oz\n\nAdditional Offerings | 12\n\nGrilled Jumbo Shrimp\, Maine Lobster Tail\, Crab Oscar\n\nHerb-Roasted Chicken\n\nSeared Citrus Glazed Salmon\n\nwith Marcona Almonds and Brown Butter\n\n\n\nSliced Filet Mignon with Roasted Wild Mushrooms | 10\n\nBone-In Kona Crusted Dry Aged NY Strip 18 OZ | 10\n\nwith Shallot Butter\n\nVeal Tomahawk Chop | 15\n\nwith Gorgonzola Butter and Cherry Mostarda\n\n\nAccompaniments\n\n\nSam's Mashed Potatoes\n\nFrench Beans with Heirloom Tomatoes\n\n\nDessert Choice\n\n\nCHEF'S SELECTIONS
X-ALT-DESC;FMTTYPE=text/html:<img alt="join us for" src="https://media.thecapitalgrille.com/images/site/ext/images/desktop//restaurant-week/join-us-for-457x20.png" />\n<div>&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Taste of UTC</div>\n\n<div>\n<div>CHOICE OF</div>\n</div>\n\n<p>Wedge with Bleu Cheese and Smoked Bacon</p>\n\n<p>Field Greens Salad with Parmesan Vinaigrette</p>\n\n<p>New England Clam Chowder</p>\n\n<div>\n<div>Entr&eacute\;e Choice</div>\n</div>\n\n<p>Filet Mignon 8 oz</p>\n\n<p>Bone-In Dry Aged NY Strip 14 oz</p>\n\n<p><em>Additional Offerings | 12</em><br />\nGrilled Jumbo Shrimp\, Maine Lobster Tail\, Crab Oscar</p>\n\n<p>Herb-Roasted Chicken</p>\n\n<p>Seared Citrus Glazed Salmon<br />\n<em>with Marcona Almonds and Brown Butter</em></p>\n\n<p style="text-align: center\;"><img alt="chef's suggestions" src="https://media.thecapitalgrille.com/images/site/ext/images/desktop/restaurant-week/chefs-suggestions-680x29.jpg" /></p>\n\n<p>Sliced Filet Mignon with Roasted Wild Mushrooms | 10</p>\n\n<p>Bone-In Kona Crusted Dry Aged NY Strip 18 OZ | 10<br />\n<em>with Shallot Butter</em></p>\n\n<p>Veal Tomahawk Chop | 15<br />\n<em>with Gorgonzola Butter and Cherry Mostarda</em></p>\n\n<div>\n<div>Accompaniments</div>\n</div>\n\n<p>Sam&rsquo\;s Mashed Potatoes</p>\n\n<p>French Beans with Heirloom Tomatoes</p>\n\n<div>\n<div>Dessert Choice</div>\n</div>\n\n<p>CHEF&#39\;S SELECTIONS</p>\n
LOCATION:
UID:e.9232.2488
SEQUENCE:3
DTSTAMP:20260424T064224Z
URL:https://business.suncoastba.org/events/details/taste-of-utc-2488
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